Samsung MC28H5015VB Convection MWO with Slim Fry™, 28 L Manual Do Utilizador

  O

VEN USE

The 5 dough proof/curd features provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level. 

You can adjust the dough proof/curd category by pressing the Up or down button after 

press the dough proof/curd button.
First, place the food in the centre of the turntable and close the door.

1.  Press the dough proof/curd button.

2.  Select the type of food that you are cooking by Up or down 

button. No.1 is Dough Proof and No.2 is Curd. You have 

to choose the number that you want to use for cooking 

by pressing the Up or down button. Refer to the table 

on the following page for a description of the various pre-

programmed settings. At that time, press the select button 

to select the type of food.

3.  Select the food by pressing the Up or down button.

4.  Press the sTarT/+30s button.

Turntable is not operating during curd cooking.

The following table presents how to use the auto programmes for rising yeast dough or 

curd.

1-1

Pizza Dough

300-500 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

1-2

Cake Dough

500-800 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

1-3

Bread Dough

600-900 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

2-1

Small Cups 

500 g

Distribute 150 g curd into 5 ceramic cups or small 

glass jars evenly (30 g each). Add 100 ml milk into 

each cup. Use long-life milk (room-temperature; 

3,5 % fat). Cover each with cling film and set in a 

circle on turntable. After finish, keep 6 hours in a 

refrigerator.

For the first time we recommend to use dried yoghurt 

bacteria ferment.

2-2

Large Bowl

500 g

Mix 150 g curd with 500 ml long-life milk (room-

temperature; 3,5 % fat). Pour evenly into large glass 

bowl. Cover with cling film and set on turntable. After 

finish, keep 6 hours in a refrigerator.

For the first time we recommend to use dried yoghurt 

bacteria ferment.

The 5 power defrost features enables you to defrost meat, poultry, fish, bread, cake 

and fruit. The defrost time and power level are set automatically. 

You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close 

the door.

1.  Press the power defrost button.

2.  Select the type of food that you are cooking by pressing 

the Up or down button. Refer to the table on the following 

page for a description of the various pre-programmed 

settings. At that time, press the select button to select the 

type of food.

3.  Select the size of the serving by pressing the Up or down 

button.

4.  Press the sTarT/+30s button.

result: 

•  Defrosting begins.

•  The oven beeps through defrosting to 

remind you to turn the food over. (except 

fruit)

5.  If oven will beep and operate stop, must turn the food over 

(ex: Meat, Poultry, Fish). And press the sTarT/+30s button 

again to finish defrosting.

result:  When cooking has finished, the oven will beep 

and flash “End” 4 times. The oven will then beep 

one time per minute.

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2014-05-16   �� 5:58:18