KitchenAid KEBC167 Manual Do Utilizador
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL ...................................................6
Display..........................................................................................6
Start ..............................................................................................6
Cancel Off.....................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Start ..............................................................................................6
Cancel Off.....................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Oven Vent.....................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode..............................................................................9
Baking and Roasting..................................................................10
Maxi and Econo Broiling ............................................................10
Convection Cooking...................................................................11
Convection Bake........................................................................11
Convection Roast.......................................................................12
Convection Broil.........................................................................13
Convect Full Meal ......................................................................13
EasyConvect™ Conversion .......................................................14
Dehydrating ................................................................................14
Proofing Bread ...........................................................................15
Temperature Probe ....................................................................15
Timed Cooking ...........................................................................16
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Oven Vent.....................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode..............................................................................9
Baking and Roasting..................................................................10
Maxi and Econo Broiling ............................................................10
Convection Cooking...................................................................11
Convection Bake........................................................................11
Convection Roast.......................................................................12
Convection Broil.........................................................................13
Convect Full Meal ......................................................................13
EasyConvect™ Conversion .......................................................14
Dehydrating ................................................................................14
Proofing Bread ...........................................................................15
Temperature Probe ....................................................................15
Timed Cooking ...........................................................................16
OVEN CARE ..................................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Lights ................................................................................18
Oven Door ..................................................................................18
General Cleaning........................................................................17
Oven Lights ................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20