BlueStar PRZSAL48WM Manual
GENERAL INFORMATION
The Infra-Red Salamander Broiler is designed to be a High Speed Cooking
Appliance.
It is ideal for preparing a variety of meats, fish, melted cheese dishes, casseroles, au
gratin dishes, soufflé’s, French onion soup, and other ethnic foods.
Appliance.
It is ideal for preparing a variety of meats, fish, melted cheese dishes, casseroles, au
gratin dishes, soufflé’s, French onion soup, and other ethnic foods.
I. R. BROILER PERFORMANCE and
CONSTRUCTION
Two Hi-Low gas valves provide individual control of the (2) atmospheric- type
10,500 BTU gas Infra-Red burners for the salamander. The “LO” position is
adjustable for most field gas pressure situations. The high-efficiency, Infra-Red
burners provide fast pre-heat and uniform production. Unique atmospheric burner
design eliminates the need for fans or filters to assist in the operation of the appliance.
Heat is directed downward to the large heavy duty broiling rack. The rack is easily
removed from the spring balanced lower rack assembly. The inner rack assembly
rolls out for ease of loading and unloading. Rack assembly raises and lowers with
positive locking in four positions. A full- width grease deflector attached to the
underside of the rack assembly channels hot drippings to a large capacity drain pan
even when the rack assembly is rolled out. (Drain pan must always be attached
during use). The rack assembly and drain pan are easily removed for cleaning. When
mounted the I.R. Broiler is supported by heavy-formed Stainless Steel brackets. The
Broiler construction consists of an all Stainless Steel interior and exterior, which
provides unmatched quality and durability for many, many years.
10,500 BTU gas Infra-Red burners for the salamander. The “LO” position is
adjustable for most field gas pressure situations. The high-efficiency, Infra-Red
burners provide fast pre-heat and uniform production. Unique atmospheric burner
design eliminates the need for fans or filters to assist in the operation of the appliance.
Heat is directed downward to the large heavy duty broiling rack. The rack is easily
removed from the spring balanced lower rack assembly. The inner rack assembly
rolls out for ease of loading and unloading. Rack assembly raises and lowers with
positive locking in four positions. A full- width grease deflector attached to the
underside of the rack assembly channels hot drippings to a large capacity drain pan
even when the rack assembly is rolled out. (Drain pan must always be attached
during use). The rack assembly and drain pan are easily removed for cleaning. When
mounted the I.R. Broiler is supported by heavy-formed Stainless Steel brackets. The
Broiler construction consists of an all Stainless Steel interior and exterior, which
provides unmatched quality and durability for many, many years.
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