KitchenAid KDRU763.KDRU Manual Do Proprietário

Convection temperatures and times can differ from those of 
standard cooking. EasyConvect™ conversion will automatically 
reduce standard recipe temperatures and/or times for convection 
cooking.

The conversion may not be exact because foods are grouped in 
general categories. To ensure optimal cooking results, the oven 
will prompt a food check at the end of a non-delayed cook time. 
Use the following chart as a guide.

1. From the Main menu, touch CONVECT.

2. Touch EASYCONVECT.

3. Select the appropriate food category using the chart as a 

reference.

4. Enter the standard temperature using the numerical keys.

5. Enter the standard cook time using the numerical keys.

6. Once a cooking setup function is complete, the Start key will 

light up.

7. When settings are correct, touch START. The control will 

automatically adjust the time and/or temperature for 
convection cooking.

8. If the oven temperature is below the set temperature, the 

Preheat Bar will be displayed showing the status of the 
preheat cycle. When preheat is complete a tone will sound.

9. During the preheat and cooking cycle an Adjust Settings key 

appears on the lower right hand corner of the display. Touch 
ADJUST SETTINGS to change the desired time and 
temperature. Touch START to enter new settings.

10. The Check Food message will appear at the end of the cook 

time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

11. Touch OFF when finished cooking.

Proofing bread prepares dough for baking by activating the 
yeast. Proofing twice is recommended unless the recipe directs 
otherwise.

Before first proofing, place dough in a lightly greased bowl and 
cover loosely with wax paper coated with shortening. Place bowl 
on rack position 2. See “Positioning Racks and Bakeware” for 
diagram. Close door.

1. From the main menu, select Bread Proof. The display will 

show 100°F (38°C).

2. To set a proof time, touch PROOF TIME.

3. Enter the desired time using the numerical keys.

4. Once a proofing setup function is complete, the Start key will 

light up.

5. When settings are correct, touch START.

Let dough rise until nearly doubled in size, check at 20 to 
25 minutes. Proofing time may vary depending on dough type 
and quantity.

6. If the Proof Time has been set, the Check Food message will 

appear at the end of the cook time.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

7. Touch OFF when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and 
cover loosely with plastic wrap coated with cooking spray. Follow 
same placement, and control steps above. Before baking, 
remove plastic wrap.

Roasts: Pork, Beef and Ham
Chicken: Whole and Pieces
Meat Loaf
Baked potatoes

Turkey and large poultry are not 
included because their cook times 
vary.

Cookies, Cakes

Pizza, Convenience foods: 
french fries, nuggets, and fish sticks

Biscuits, Breads: Quick and Yeast

Fish, Casseroles: Including frozen 
entrees and soufflés

Pies: Fruit and Custard