Smeg SDR575XG5 Manual Do Utilizador

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Instructions for the user 
 
36 
 
 
7.2 
Practical advice for using the burners 
 
   
 
  For better burner performance and minimum gas 
consumption, flat bottomed, even pans must be 
used, with covers and proportional in size to the 
burners (see paragraph “7.3 Diameter of the 
pans”). 
 
To avoid overcooking or damage to the surface top 
or to the glass (where available) while cooking, all 
pans or griddles must be positioned within the 
cooking hob perimeter and must be a minimum 
distance of 3-4 cm from the knobs. 
 
 
 Take care not to touch the glass of the lid with hot pots and pans.  
The glass might crack due to the heat. 
 
   
 
 
 
 
7.3 
Diameter of the pans 
  Burners  
Ø min. and max. (in cm.) 
   
 
 
  Auxiliary  
7 - 18 
 
 
 
 
 
  Semirapid  
10 - 24 
 
 
 
 
  Rapid  
12 - 24 
 
 
 
 
 
 
  Rapid large 
 
14 – 26 
 
 
 
 
 
 
  Double crown 
 
12 – 28 
 
 
 
 
 
 
  Ultrarapid  
22 – 28 
 
 
 
 
 
 
  Fish burner 
 
Special oval-shaped vessels 
 
 
7.4 
Using a griddle plate 
 
 A few precautions are necessary if you wish to use a griddle plate: 
•  leave a gap of at least 160 mm between the edge of the griddle 
plate and the side wall; 
•  if one of the burners close to the wooden rear wall is of triple flame 
type, leave a gap of at least 160 mm between this wall and the edge 
of the griddle plate; 
•  do not allow the burner flames to extend beyond the edge of the 
griddle plate; 
•  operate the burners underneath the griddle plate for 10 minutes at 
maximum power, then turn them down to the minimum setting. 
Never use the griddle plate for more than 45 minutes.