Miele H 370 Manual Do Utilizador
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled
Runner
from
bottom
Grill 1 / Grill 2
Fan Grill
4)
tempe-
rature
in °C
total
grill time
in mins.
1)
tempe-
rature
in °C
total
grill time
in mins.
1)
Flat items of food
Beef steaks
3/4/5
290
3-5
250
5-10
Kebabs
4
260
8-12
240
8-12
Escalope
4/5
290
5-10
240
10-12
Liver
4/5
275
8-12
245
8-12
Burgers
4
210
10-15
200
10-15
Sausages
4
240
8-10
220
10-12
Chops
4
275
12-18
250
10-15
Fish fillet
4/5
250
10-15
220
12-16
Trout / Mackerel
4
275
16-20
220
20-25
Toast
5
240
3-6
220
5-10
Open toasted sandwich
4/5
240
4-6
220
5-7
Tomatoes
4
240
7-10
225
10-12
Bananas
5
240
6-10
225
6-10
Peach halves
2/3
230
6-8
210
6-8
Thicker grilling cuts
Chicken pieces (approx. 1 kg)
3)
1
240
50-60
-
-
Chicken pieces (approx. 1 kg)
2)
1/2
220
50-60
200
50-60
Mixed grill
2)
2
260
20-25
230
20-25
Piece of pork, Ø 7 cm (ap-
prox. 1 kg)
prox. 1 kg)
2)
1
240
70-80
200
70-80
Kebabs
1
250
25-35
230
25-35
1) Turn half way through the grilling time.
2) Grilling on the rack.
3) Grilling on the spit (where this feature is included).
4) Fit the roasting filter when "Fan grilling".
2) Grilling on the rack.
3) Grilling on the spit (where this feature is included).
4) Fit the roasting filter when "Fan grilling".
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
supplied with your oven for further details.
Grill chart
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