Manuais de utilizador para Alto-Shaam 500-3D

índice analítico

• Delivery

  1
• Unpacking

  1
• Sanitation/Food Safety

  12
• Safety Procedures and Precautions

  2
• Internal Food Product Temperatures

  12
• Installation Requirements

  3
• Thermostat Accuracy

  13
• Clearance Requirements

  3
• Trouble Shooting

  13
• Weights

  3
• Trouble Shooting - Error Codes

  14
• Product Capacity

  3
• Exterior Service Parts

  15
• Cutout Dimensions

  4
• Service View - Drawer Assembly

  17
• Dimension Drawing

  4
• Options and Accessories

  4
• Exterior Service Parts - .

  18
• Service View - Drawer Assembly 500-DN

  20
• Cutout Dimensions

  5
• Electronic Service Parts

  21
• Dimension Drawing

  5
• Options and Accessories

  5
• Electrical Specifications

  6
• User Safety Information

  7
• Before Initial Use

  7
• Heating Characteristics

  7
• Food Product Tips

  7
• Operation

  8
• General Holding Guidelines

  9
• Cleaning and Preventative Maintenance

  10
• Protecting Stainless Steel Surfaces

  10
• Cleaning Agents

  10
• Cleaning Materials

  10
• Care and Cleaning

  11