Manuais de utilizador para Smeg CS19IDA-6

índice analítico

• 1. PRECAUTIONS FOR SAFETY AND USE

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• 2. INSTALLING THE APPLIANCE

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  • 2.1 Electrical connection

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  • 2.2 Levelling

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• 3. DESCRIPTION OF CONTROLS

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  • 3.1 The front panel

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  • Electronic Analogue Clock (on some models only)

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    • 3.2.1 Setting the time

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    • Minute-Minder

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    • 3.2.3 Programming

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    • 3.2.4 "DEMO" Function

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• 4. HOB

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  • 4.1 Cooking zones

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    • 4.1.1 Operating Powers

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    • 4.1.2 Types of pans

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    • 4.1.3 Pan present device

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    • 4.1.4 Residual heat

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    • 4.1.5 Locking-out the hob

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    • 4.1.6 Electronic circuit board thermal protection

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    • 4.1.7 Ceramic hob thermal protection

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  • 4.2 Holding Function

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• USING THE OVEN

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  • 5.1 Precautions and General Advice

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  • 5.2 Oven light

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  • 5.3 Storage compartment

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• 6. ACCESSORIES AVAILABLE

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• 7. COOKING ADVICE

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  • 7.1 Conventional cooking

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  • Hot air cooking

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  • Grilling

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  • 7.4 Hot air grilling

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  • Defrosting

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  • 7.6 Rotisserie cooking

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  • 7.7 Recommended cooking tables

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• 8. CLEANING AND MAINTENANCE

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  • 8.1 Cleaning the ceramic hob

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  • 8.2 Cleaning stainless steel

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    • 8.2.1 Routine daily cleaning

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    • 8.2.2 Food stains or spills

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  • 8.3 Cleaning the oven (without self-cleaning liners)

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    • 8.3.1 Self-cleaning liners

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    • 8.3.2 Using the self-cleaning liners

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    • 8.3.3 Maintenance of self-cleaning liners

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    • 8.3.4 Removing the self-cleaning liners

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  • 8.4 Door glazing

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• 9. EXTRAORDINARY MAINTENANCE

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  • 9.1 Changing the light bulb

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  • Removing the door

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  • 9.3 Oven door gasket

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