Справочник Пользователя для Toastmaster 1193

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Fat Free White Bread

water 80°F/27°C

1 1/2 cups

a p p l e s a u c e *

2 T B L

s u g a r

2 T B L

s a l t

2 tsp

d ry milk

2 T B L

bread flour

4 cups

a c t i ve dry ye a s t

1 1/2 tsp

2 1/2 tsp

* A ny va ri e t y

N o t e : Substituting applesauce for oil in other

recipes may not produce good results.

French Bread

water 80°F/27°C

1 1/3 cups + 1 T B L

o i l

1/2 T B L

s u g a r

1 TBL + 1 tsp

s a l t

2 tsp

bread flour

4 cups

a c t i ve dry ye a s t

1 1/2 tsp

Cranberry Bread

water 80°F/27°C

1 1/3 cups

o i l

2 T B L

s a l t

1 1/2 tsp

o range peel, gra t e d

2 tsp

s u g a r

1/4 cup

d ry milk

3 T B L

bread flour

4 cups

a c t i ve dry ye a s t

2 tsp

c ra n b e r ri e s, dri e d

1 cup

Buttermilk Bread

cultured bu t t e rmilk 80°F/27°C

1 1/2 cups

o i l

1/4 cup

h o n ey

1/4 cup

s a l t

2 tsp

baking soda

1/2 tsp

bread flour

4 1/4 cups

a c t i ve dry ye a s t

1 3/4 tsp

Cinnamon Raisin Bread

water 80°F/27°C

1 1/2 cups + 1 T B L

o i l

2 T B L

s u g a r

2 T B L

s a l t

1 1/2 tsp

d ry milk

2 T B L

oatmeal, quick or regular 1 cup

bread flour

3 1/4 cups

a c t i ve dry ye a s t

2 1/4 tsp

c i n n a m o n

1 1/4 tsp

ra i s i n s

2/3 cup

wa l nu t s

2/3 cup

French Variation Bread

water 80°F/27°C

1 1/2 cups

s u g a r

2 T B L

s a l t

2 tsp

bread flour

4 1/3 cups

a c t i ve dry ye a s t

2  tsp