Справочник Пользователя для Toastmaster 1193

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D u m p l i n g s

milk 80°F/27°C

1 cup

o i l

1/2 cup

s a l t

1/4 tsp

a l l - p u rpose flour

2 2/3 cups

baking pow d e r

4 tsp

1 . Place dough in bow l .

2 . Using a teaspoon, carefully drop

dumplings into 6 cups of boiling broth.

3 . Tu rn down to medium heat and cook

10-15 minutes or until tender.DO NOT
OVER COOK.

M a kes 4 serv i n g s.

Pie Crust

water 80°F/27°C

1/2 cup

o i l

3/4 cup

s a l t

1/4 tsp

all purpose flour

2 1/2 cups

1 . Divide in half and roll out on a lightly

floured surfa c e.

2 . Put in pie pan and pri ck bottom with a fo rk .

3 . B a ke at 425°F/218°C 20 minutes or until

d o n e.

M a kes 2 cru s t s.

Amaretto Raisin Cookies

amaretto liquor*

1 T B L

eggs room tempera t u r e

2

bu t t e r, softened

1 cup

b r own sugar, packe d

3/4 cup

ra i s i n s

3/4 cup

a l l - p u rpose flour

2 1/2 cups

baking pow d e r

1 1/2 tsp

At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula

to fold in any unmixed ingredients and if nec-
e s s a ry start the program again.

*or vanilla ex t ra c t

1 . Spoon on to a lightly greased cookie

s h e e t .

2 . B a ke at 350°F/177°C for 12-15 minu t e s

or until done.

M a kes 2 dozen cookies.

Oatmeal Raisin Cookies

eggs room tempera t u r e

2

bu t t e r, melted

1 cup

b r own sugar, packe d

1 cup

s u g a r

1/2 cup

a l l - p u rpose flour

1 1/2 cups

c i n n a m o n

1 tsp

s a l t

1/2 tsp

q u i ck or old fa s h i o n e d

oats like Quake r®

3 cups

ra i s i n s

1 cup

baking soda

1 tsp

At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula
to fold in any unmixed ingredients and if nec-
e s s a ry start the program again.

1 . Spoon on to a lightly greased cookie

s h e e t .

2 . B a ke at 350°F/177°C for 12-15 minu t e s

or until done.

M a kes 2 1/2 dozen cookies.