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Banana Nut Cake

egg and whites, room

1 whole egg plus

t e m p e ra t u r e

2 egg whites

sour milk*

1/4 cup

banana, mashed

1 cup

o i l

1/4 cup

s a l t

1/2 tsp

s u g a r

3/4 cup + 1 T B L

cream of tart a r

1 tsp

a l l - p u rpose flour

1 1/4 cups

baking soda

1/2 tsp

baking pow d e r

3/4 tsp

At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.

*One teaspoon lemon juice or vinegar plus
enough whole milk to make 1/4 cup, let stand 5
m i nutes before using.