Справочник Пользователя для Black & Decker DCM703C

11

Mineral deposits left by water can clog your

Coffeemaker. It is necessary to regularly clean 

your Coffeemaker to flush out these deposits.

Clean your Coffeemaker about every 1 - 3 months.
Frequency of cleaning will be affected by water 
hardness. If you live in a hard water area, you may 
have to clean the Coffeemaker more frequently.

Excessive steaming or a prolonged brewing cycle
are signs that cleaning is needed.

During cleaning, more steaming occurs than when 
brewing coffee. 

1. Pour  white vinegar into the Carafe up to the 

”6“ cup level mark and add cold water up to the 
10-cup level.

2. Pour this cleaning solution into the Water

Reservoir. Place the Carafe on the “Keeps Hot” 
Plate making sure the Carafe Lid is on the 
Carafe.

3. Remove the Filter Basket and place a standard 

cupcake-style paper coffee filter in it. Put the 
Filter Basket back in the Coffeemaker.

4. Turn the Coffeemaker on.

5. Let 1/2 the cleaning solution brew into the 

Carafe, then turn the Coffeemaker off.

6. Let the Coffeemaker cool for 15 minutes to 

soften the deposits.

7. Pour the liquid that brewed into the Carafe back 

into the Water Reservoir.

8. Turn the Coffeemaker on and let all the cleaning 

solution brew into the Carafe.

9. Turn the Coffeemaker off and discard the 

cleaning solution and soiled paper filter.

10. Fill the Coffeemaker with fresh water; follow 

the steps in “Before Brewing Coffee” (page 4) to 
flush out the remaining cleaning solution.

11. Wash the filter Basket, Carafe and Lid as 

instructed in “Cleaning After Brewing” on pg. 10.