Руководство Пользователя для Hoshizaki rf28a
IV. Cleaning and Maintenance Instructions
A. Cleaning
WARNING
1. Do not splash water directly onto the unit. This might cause short circuit,
electric shock, corrosion or failure.
2. When cleaning or inspecting the unit, unplug the unit or disconnect the main
power source to prevent electric shock by unexpected entrance of water into
the unit, or injury by any moving parts.
the unit, or injury by any moving parts.
3. To prevent frostbite, do not touch foods or containers (especially metallic) in
the freezer compartment with damp hands.
4. Before using a sanitizer such as inert soap and sodium hypochlorite,
thoroughly read the manufacturer’s instructions on the proper usage and
amount.
amount.
IMPORTANT
1. To prevent damage to the painted or plastic surfaces, do not use the
following: thinner, benzine, alcohol, petroleum, soap powder, polishing
powder, alkaline cleaner, acid, scouring pad and especially those strong
cleaners for use on a ventilating fan or a cooking range. Also, to prevent
corrosion, do not use a chlorine bleach such as sodium hypochlorite on the
stainless steel surfaces.
powder, alkaline cleaner, acid, scouring pad and especially those strong
cleaners for use on a ventilating fan or a cooking range. Also, to prevent
corrosion, do not use a chlorine bleach such as sodium hypochlorite on the
stainless steel surfaces.
2. Use clean cloth and hands for cleaning. Do not use a water jet to clean the
machine compartment.
3. Before cleaning the cabinet interior, move the stored foods into another clean
refrigerator/freezer.
1. Exterior
The exterior is exposed to grease, moisture and dust. Even stainless steel needs
periodic cleaning to prevent possible corrosion. Wipe the exterior occasionally with a
clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build
up.
periodic cleaning to prevent possible corrosion. Wipe the exterior occasionally with a
clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build
up.
2. Interior
Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior
should be cleaned periodically with a mild soap or detergent.
should be cleaned periodically with a mild soap or detergent.
3. Door Gaskets
Remnants of food on the gaskets or cabinet will accelerate aging. Door gaskets should
be cleaned regularly with mild soap and water to remove dirt and grease.
be cleaned regularly with mild soap and water to remove dirt and grease.
4. Shelves
Remove and clean regularly.
11