Справочник Пользователя для Bakers Pride c-24gs
III. MAINTENANCE
1. SERVICE:
ALL SERVICING SHOULD BE PERFORMED BY A FACTORY AUTHORIZED TECHNICIAN ONLY.
Shut off the main gas supply before attempting any maintenance or service on the unit. If required, contact
your dealer, a local service company or the factory to obtain a qualified technician for the required
maintenance/service. A separate list of Dealer and Service locations has been included with your broiler..
your dealer, a local service company or the factory to obtain a qualified technician for the required
maintenance/service. A separate list of Dealer and Service locations has been included with your broiler..
2. CARE AND CLEANING:
(A) FOR ALL MODELS.
(i)
TOP GRATES: The top grates should be cleaned daily with a stiff wire brush or steel wool. The rods,
especially the underside of the rods, need to be scraped clean of all accumulated food and fat. A
light coat of oil should be applied to the rods after cleaning.
Under no circumstances should the Top Grates be placed in a dishwasher. Soap, Water, or
any detergent, should never be used on Cast Iron.
especially the underside of the rods, need to be scraped clean of all accumulated food and fat. A
light coat of oil should be applied to the rods after cleaning.
Under no circumstances should the Top Grates be placed in a dishwasher. Soap, Water, or
any detergent, should never be used on Cast Iron.
(ii)
OUTER SIDES AND FRONT: These are stainless steel surfaces. Commercial stainless steel
cleaners are available for this purpose.
cleaners are available for this purpose.
(iii)
INNER COOKING AREA: These are stainless steel surfaces. Make sure that all residue is removed
before cooking is resumed.
before cooking is resumed.
(iv)
WOOD CHIP DRAWERS: The Drawers should be removed and cleaned every day or more
frequently if necessary. The Covers should be removed and cleaned frequently so that drippings do
not accumulate.
frequently if necessary. The Covers should be removed and cleaned frequently so that drippings do
not accumulate.
(v) WATER PANS: Water Pans and the Grease Drawer should be cleaned daily or more often if necessary.
(B) FOR RADIANT MODELS:
STAINLESS STEEL: These should be removed and cleaned frequently so that drippings do not
accumulate.
accumulate.
CAST IRON: These should be removed and cleaned daily with a stiff wire brush. Under no circumstances
should these Radiants be placed in a dishwasher. Soap, Water, or any detergent, should never be
used on Cast Iron.
should these Radiants be placed in a dishwasher. Soap, Water, or any detergent, should never be
used on Cast Iron.
(C) FOR GLO-STONE MODELS:
(i)
CARE OF GLO-STONES: On a daily basis, when the top grates are removed for cleaning, the Glo-
Stones should be mixed about to break away any carbon deposit so it may fall through the
Stones should be mixed about to break away any carbon deposit so it may fall through the
expanded
metal bottom grates. Then spread the Glo-Stones evenly and add more, if necessary, but
only the
amount necessary for a single layer.
(ii)
CARE OF BOTTOM GRATES: Periodically push all the Glo-Stones to one side and inspect the
bottom grates and underlying support angles. If necessary, remove the Glo-Stones and brush the
grates, top and bottom, with a stiff wire brush.
bottom grates and underlying support angles. If necessary, remove the Glo-Stones and brush the
grates, top and bottom, with a stiff wire brush.
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CAUTION: CLEAN THE UNIT ONLY WHEN IT IS COLD. ALWAYS RUB WITH THE
GRAIN WHEN CLEANING STAINLESS STEEL. DO NOT USE CHLORINE
BLEACH. DO NOT USE ABRASIVE PADS OR STEEL WOOL FOR CLEANING. DO
NOT USE CAUSTIC CLEANING COMPOUNDS ON ALUMINIZED SURFACES.
GRAIN WHEN CLEANING STAINLESS STEEL. DO NOT USE CHLORINE
BLEACH. DO NOT USE ABRASIVE PADS OR STEEL WOOL FOR CLEANING. DO
NOT USE CAUSTIC CLEANING COMPOUNDS ON ALUMINIZED SURFACES.