Справочник Пользователя для Samsung NY58J9850WS Gas Range with Dual Fuel Technology, 5.8 cu.ft

26  English

Elec

tric o

v

en

Electric oven

Food

Doneness

Size

Thickness

Rack position

Cooking time 

(min)

Single Upper 1st side

2nd side

Lamb chops

Medium

10-12 oz.

1"

4

A

5:00

4:00-

5:00

Well done

1 lb.

1½"

4

A

7:00

6:00-

8:00

Fish fillets

Well done

-

¼-½"

4

A

5:00-

9:00

3:00-

4:00

Ham slices 
(precooked)

-

-

½"

4

A

5:00

4:00

CAUTION

• 

Make sure to close the door after turning over the food.

Temperature setting guides

Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven 
and lower oven simultaneously. The range for each oven changes, depending on 
the function and temperature setting of the other oven. See the tables below and 
on the next page for details.

Upper Oven

Lower Oven

Available Setting Function and Temp.

Mode

Set Temp.

Bake

Bake

Min

Max

Min

Max

Broil

HI

350 °F

480 °F

350 °F

480 °F

LO

325 °F

480 °F

325 °F

480 °F

Recipe guide

Broiling guide
For detailed instructions, see page 23 and page 24.

NOTES

• 

This is for reference only.

• 

Preheating for 5 minutes before broiling is recommended.

• 

The size, weight, thickness, starting temperature, and your doneness 
preference will affect broiling times.

• 

This guide is based on meats at refrigerator temperature.

Food

Doneness

Size

Thickness

Rack position

Cooking time 

(min)

Single Upper 1st side

2nd side

Hamburgers

Medium

9 patties

¾"

6

A

3:00

2:30

Medium

9 patties

1"

6

A

3:30

3:00

Medium

16 patties

1"

6

A

4:00

3:00

Beef steaks

Rare

-

1"

5

A

5:00

3:30-

4:00

Medium

-

1-1½"

5

A

7:00

5:00-

6:00

Well done

-

1½"

5

A

8:00

6:00-

7:00

Chicken 
pieces

Well done

4.5 lbs.

½-¾"

4

A

18:00-

20:00

11:00-

15:00

Well done

2-2½ 

lbs.

½-¾"

4

A

13:00-

15:00

8:00-

11:00

Pork chops

Well 

done

1 lb.

½"

4

A

9:00-

10:00

7:00-

9:00