Справочник Пользователя для Samsung MW5100H Микроволновая печь с Конвекцией, Технология SLIM FRY, 28 л.

The 60 Russia Cuisine features include/provide pre-programmed cooking times. 

You do not need to set either the cooking times or the power level.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.  Press the Russia Cuisine button.

2.  Select the cook category and press the Multi Function 

Selector Dial.

3.  Select the type of food by turning the Muli Function 

Selector Dial. Refer to the table on the following page for a 

description of the various pre-programmed settings.

4.  Press the START/+30s button.

Result:  The food is cooked according to the 

preprogrammed setting selected.

•  When cooking has finished, the oven will 

beep and flash “End” 4 times. The oven will 

then beep one time per minute.

The following table presents quantities and appropriate instructions about 60 Russia 

Cuisine programmes.

Use oven gloves when taking out food.

1-1

Porridge

Dry Russian porridge (Hercules) - 50 g, Sugar - 5 g, Salt - 0.5 g, 

Boiling water - 200 ml, Cold Milk - 150 ml
Put into a big bowl shaped plate dry porridge, sugar, salt. Add 

boiling water, milk, mix well. Start cooking. After preparation add 

the butter, salt, sugar.

1-2

Buckwheat

Buckwheat - 100 g, Salt - 2 g, Boiling water - 300 ml
Put into a bowl shaped plate buckwheat, salt. Add boiling water, 

mix well. Start cooking. After preparation add the butter, salt, sugar.

1-3

Cheese toast

Toast bread - 2 pc (26 to 28 g/pc), Cheese - 2 pc (20 g/pc)
Put on two toasts to the high rack. Start cooking. As soon as 

oven beeps, upside down toasts and put on cheese to the 

toasts. And continue cooking process.

1-4

Poached egg

Egg - 1 pc, Water - 300 ml, Russian vinegar 9 % - 10 to 15 ml
Put in bowl with water & vinegar into microwave oven. Bring 

water to a boil. As soon as oven beeps, put out the bowl with 

boiling water & vinegar. To make a funnel by a fork into the bowl, 

drop inside egg without shell. Continue cooking process.

1-5

Bread with 

canned salmon 

and hot 

mayonnaise

Bread - 2 pc (22 g/pc), Canned Salmon - 60 g (30 g/pc), 

Mayonnaise - 36 g (18 g/pc), Chives (chopped) - 2 to 5 g
Put on two bread pieces to the high rack. Start cooking. As 

soon as oven beeps, take away bread. And upside down bread 

and put on canned salmon and mayonnaise to bread. Continue 

cooking process. Decorate chopped chives on top.

1-6

Sausages with 

canned pea

Sausages - 2 pc (50 g/pc), Butter - 5 g, Canned pea - 135 g (dry 

weight)
Put into a plate pricked sausages without plastic cover, add 

butter a side. Put on the top of butter canned pea. Start cooking.

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2014-07-11     5:17:36