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Chapter
58
Menu Organization
Menu Setting
Menu Organization
As shown in the following figure, the menu system 
consists of four levels and is divided by function into six 
subsystems: the Setup menu (SETUP MENU),  the Time 
Code Preset menu (TC PRESET), the Disk menu (DISK 
MENU), the Network menu (NETWORK MENU), the 
Date and Time Preset menu (DATE/TIME PRESET), and 
the Digital hours meter menu (HOURS METER). 
This chapter mainly describes the setup menu, showing its 
contents and how to operate it.
For details of the digital hours meter display, see “Regular 
Checks” on page 91
.
The items of the setup menu are divided into several 
functional groups on level 1, and except for the MENU 
GRADE item the settings themselves are made on level 2 
or level 3.
Also, the menu items are divided into two categories 
according to how frequently they are accessed: the “basic” 
items, to which frequent access is normally required, and 
the “enhanced” items, which are less frequently used. In 
the following figure, the items shown in boldface are basic 
items, and the other items are enhanced items.
The menu settings are saved in non-volatile memory, 
which means they are not erased when you power off the 
unit after executing the setting operation.