Справочник Пользователя для Smeg SUK61CMFX
Instructions for the user
11
4 USE OF THE COOKING HOB
4.1 Cooking
zones
The appliance features 4/5 cooking zones of different diameter and
power. Their position is clearly indicated by circles and the heat given
off is defined by the markings on the glass surface. The 5 cooking
zones are of the HIGH-LIGHT type and come on after a few seconds of
being activated. Heating intensity can be adjusted by means of the
knobs located on the front panel from a minimum to a maximum.
The cooking zones marked by two concentric circles (
off is defined by the markings on the glass surface. The 5 cooking
zones are of the HIGH-LIGHT type and come on after a few seconds of
being activated. Heating intensity can be adjusted by means of the
knobs located on the front panel from a minimum to a maximum.
The cooking zones marked by two concentric circles (
)and by a circle
+ fish-kettle (
) feature double heating either within the inner circle
or both circles.
The 4/5 signal lamps located between the cooking zones come on when the
temperature of one or more of the heating zones exceeds 60°C. The lamps go off
upon temperature dropping to below approximately 60°C.
upon temperature dropping to below approximately 60°C.
When using for the first time, it is advisable to heat up the cooking hob to its maximum
temperature for enough time so as to burn off any possible oily manufacturing residues, the
smell of which could otherwise be absorbed by the food.
temperature for enough time so as to burn off any possible oily manufacturing residues, the
smell of which could otherwise be absorbed by the food.
For best results and energy saving, only use receptacles suitable for electric cooking:
•
The bottom of the receptacles must be very thick and perfectly flat;
before placing on the cooking hob, make sure that it, as well as the
cooking hob itself, are perfectly clean and dry.
before placing on the cooking hob, make sure that it, as well as the
cooking hob itself, are perfectly clean and dry.
•
To avoid scratching of the cooking hob, never use cast-iron
receptacles or receptacles with a rough bottom.
receptacles or receptacles with a rough bottom.
•
To avoid waste of energy, make sure that the diameter of the
receptacle bottom is the same as that of the circle marked on the
cooking hob.
receptacle bottom is the same as that of the circle marked on the
cooking hob.
Take care not to spill sugar or sweet mixtures on to the cooking hob when
hot. Never place materials or substances which may melt (plastic or
aluminium foil) on to the cooking hob. In the event, promptly switch off and
remove the molten material with the scraper provided while the top is still
warm to prevent it from being damaged. Failure to instantly clean the
glazed ceramic hob could lead to encrustations which are impossible
to remove once the hob has cooled down.
aluminium foil) on to the cooking hob. In the event, promptly switch off and
remove the molten material with the scraper provided while the top is still
warm to prevent it from being damaged. Failure to instantly clean the
glazed ceramic hob could lead to encrustations which are impossible
to remove once the hob has cooled down.
Important.
Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight
to them. In fact, even after having been turned off, the cooking hob remains hot for a certain
period of time.
Make sure that children never touch the cooking hob.
Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight
to them. In fact, even after having been turned off, the cooking hob remains hot for a certain
period of time.
Make sure that children never touch the cooking hob.