Справочник Пользователя для Toastmaster 1193

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Bagel Dough

water 80°F/27°C

1 cup

s u g a r

1 1/2 T B L

s a l t

1 tsp

bread flour

3 cups

a c t i ve dry ye a s t

2 1/4 tsp

egg, beaten

1

sesame seeds, poppy seeds, cra cked wheat, wheat flake s, or dried onion flakes 

Banana Wheat Bagel Dough

egg room temperature plus

1

enough water 80°F/27°C to equal

1 cup

o i l

2 T B L

h o n ey

1 T B L

s a l t

1 1/2 tsp

mashed banana

1/2 cup

whole wheat flour

2 1/2 cups

bread flour

1 cup

a c t i ve dry ye a s t

2 1/4 tsp

egg white, beaten

1

wa t e r

1 T B L

p o p py seeds, sesame seeds

1 . Place on a lightly floured surfa c e. Divide into pieces. Roll each in a smooth ball, making a hole

in the center of each with thumbs. Gently pull to make a one inch hole.

2 . Place on a greased baking sheet. C over and let rise in a wa rm place for 10 minu t e s.

3 . In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few

bagels at a time in boiling wa t e r. Simmer 3 minutes turning once. R e m ove with slotted spoon
and put back on greased baking sheet.

4 . B rush with egg and sprinkle with choice of toppings. B a ke at 400°F/205°C 20-25 minutes or

until done; cool on a wire ra ck .