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NUTRITIVE  SOLUTIONS
The nutritive solutions constitute one of the most important factors in
determining the plant’s growth and yield. Hence, putting the right
solution at the plant’s disposal is indispensable to get the best result.
Conductivity (EC) of nutritive solutions must be checked regularly to ensure
that it agrees with plant’s requirements. The plants also have seasonal
preferences, typically requiring lower concentrations in the summer.
Melon
Potato
Pepper
Pea
1.50-2.50 mS/cm
2.00-3.00 mS/cm
2.00-3.00 mS/cm
1.00-1.50 mS/cm
Tomato
Celery
Marrow
2.50-5.00 mS/cm
2.00-2.50 mS/cm
2.00-2.50 mS/cm
Asparagus
Watermelon
Carrot
Cabbage
Cucumber
Chrysanthemum
1.50-2.00 mS/cm
1.50-2.50 mS/cm
1.50-2.00 mS/cm
2.00-3.00 mS/cm
2.00-3.00 mS/cm
1.50-2.50 mS/cm
PLANT
PREFERRED EC VALUES
Onion
Bean
Strawberry
2.00-2.50 mS/cm
2.00-2.50 mS/cm
Lettuce
Egg plant
1.00-1.50 mS/cm
2.50-3.00 mS/cm
1.50-2.00 mS/cm
WATER CONDUCTIVITY