Инструкция С Настройками для Ronco 5-Tray Food Dehydrator

13

 

Fruit

Preparation

Dryness Test

3-5 Tray

Mushrooms

Select mushrooms with cap
curling under-these are young
and tender. Wipe off with damp
paper towels or brush gently to
remove dirt.

Nectarines

No need to peel. Halve and
remove pit. Cut in 1/4˝ slices and
arrange on tray.

Onions and

Peels and cut into 1/2˝ slices or

Leeks

nuggets, or chop. Stir several

times during drying.

Okra

Use young pods. Trim and cut into
1/4˝ circles.

Orange Rind

Peel in long strips and dry. Do not
grate until ready to use.

Parsley

Tear into small pieces, dry, then
chop if desired.

Parsnips

Same as carrots.

Peaches

Remove peel during dehydration
if desired. Pit when 50%
dehydrated. Halve or quarter, with
cup side up

Pears

Peel, remove core and woody
tissue. Cut into slices or rings,
halves, quarters or eighths.

Peas

Use only tender sweet varieties.
Shell and blanch 3-5 minutes.

Peppers

Halve, remove seeds. Cut into 1/4˝

(Green and

strips or rings. May also be

Pimentos)

chopped. Powdered dried pimen-

tos is Paprika.

Hot peppers

Always wear rubber gloves to
protect your hands when handling
hot peppers. Wash and dry whole
peppers and arrange on tray to
dry.

Persimmons

Use only ripe fruit. After washing,
remove cap and cut in 3/8˝ slices.

Pineapple

Remove core, cut in slices or

(fresh)

wedges or chunks.

(canned)

Drain and pat dry. Place on trays.

Potatoes

Peeling optional. Slice 3/16˝ to
1/4˝, or dice, grate, cut French Fry
style. Steam as for beets.

Leathery to brittle

24-36 hours

depending on size.

Brittle

36-60 hours

(3 tray max)

Leathery

24-36 hours

Leathery

24-48 hours

Brittle

24-36 hours

Brittle

12-24 hours

Leathery

24-36 hours

Pliable &

36-60 hours

Leathery

(3 tray max)

Pliable &

36-60 hours

Leathery

(3 tray max)

Brittle

24-36 hours

Brittle

24-36 hours

Leathery

24-36 hours

Pliable

24-36 hours

Pliable

24-36 hours

Leathery

24-36 hours

Brittle

36 hours