Инструкция С Настройками для Ronco 5-Tray Food Dehydrator

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The finer PoinTs of DehyDraTion
The first step in beginning the process of dehydration is to 
know what dehydration is. Dehydrating is the process of 
heating food to evaporate moisture inside the food and then 
removing the water and vapor that is formed.
The second is to know how to keep records of your 
dehydrated food. This way you’ll develop a system and good 
pattern of quality food drying. We recommend you record 
the weight of the food before and after dehydration. By 
labeling drying times on the storage containers will increase 
the consistency of the quality of dried food.
Once the food is dried and stored, you may use it over a 
period of time in all the fun recipes and crafts presented in 
this manual or creations of your own. To obtain a rehydrated 
state, soak the food in water, and then it is ready to use in all 
of your favorite recipes. Of course our favorite way to enjoy 
freshly dehydrated food is to eat it right away as a snack!
easy
Just slice, dry and
store. The prep
work is minimal and
the “cooking“ is
hands-free.