Инструкции Пользователя для Bertazzoni 30 Ventilation Microwave Oven
PART NAMES
FRONT VIEW
1
6
2
3
4
5
7
8
9
10
10
15
16
6
11
13
17
14
14
BOTTOM VIEW
(Front of Microwave)
(Rear of Microwave)
18
19
1. Oven door with see-through window.
CAUTION — Be
careful with the edge of the oven door as it is glass and
could chip or break.
2. Door hinges
3. Waveguidecover.
3. Waveguidecover.
DO NOT REMOVE.
4. Turntable motor shaft
5. Oven light - on during operation and when the door is
5. Oven light - on during operation and when the door is
open.
6. Safety door latches - door must be securely closed for
the oven to operate.
7. Cook and time display
8. LIGHT Hi/Lo pad - controls interior light. Press the
8. LIGHT Hi/Lo pad - controls interior light. Press the
LIGHT Hi/Lo pad once for Hi. Press again for Lo. Press
a third time to turn the light off.
9. FAN Hi/Lo pad - controls fan. Press the FAN Hi/Lo pad
once for Hi. Press again for Lo. Press a third time to turn
the fan off.
10. Control panel
11. One touch DOOR OPEN Push to open door
12. Louver
13. Nameplate
14. Louver screws - remove screws to replace charcoal
11. One touch DOOR OPEN Push to open door
12. Louver
13. Nameplate
14. Louver screws - remove screws to replace charcoal
filter.
15. Removable turntable - rotates clockwise or counter-
clockwise. Only remove for cleaning.
16. Removable turntable support - Carefully place the turn-
table support in the motor shaft in the center of the oven
floor. Place the turntable on the turntable support se-
curely.
17. Heat deflector
18. Light cover
19. Grease filters
18. Light cover
19. Grease filters
CONTROL PANEL
ELECTRONIC DISPLAY / FEATURES
INSTANT SENSOR
POPCORN
BAKED
POTATOES
FRESH
VEGETABLES
DEFROST
BEVERAGES
POWER
LEVEL
HELP
TIMER
CLOCK
REHEAT
KEEP
WARM
3
4
1
8
7
0
9
6
HOT
WATER
SENSOR COOK
REHEAT
1 GROUND MEAT
2 RICE
3 FISH/SEAFOOD
2 RICE
3 FISH/SEAFOOD
4 FROZEN ENTREES
5 CHICKEN BREAST
6 FROZEN VEGETABLES
5 CHICKEN BREAST
6 FROZEN VEGETABLES
FROZEN ROLLS
MUFFINS
FRESH ROLLS
MUFFINS
1 GROUND MEAT
2 STEAKS/CHOPS
2 STEAKS/CHOPS
3 POULTRY - BONELESS
4 POULTRY - BONE-IN
4 POULTRY - BONE-IN
5
2
12
Number next to the control panel illustration indicates pages
on which there are feature descriptions and usage information.
15
8
8
6
7
15
15
8
15
Words in the
lower portion of
the display will
light to indicate
what function is in
progress.
10
11
12
13
8
14
OTX_Use & Care.indd 7
2/25/11 8:15 AM