Инструкция С Настройками для Bosch HSLP751UC

Metric Information

96

The charts on this page provide a guide for converting measurements 
from the U.S. customary system, which is used throughout the book, to 
the metric system.

½

 ounce

15 g

1 ounce 

28 g

4 ounces (¼ pound)

113 g

16 ounces (1 pound)

454 g

1

¼

 pounds

567 g

1

½

 pounds

680 g

2 pounds

907 g

2

¼

 pounds

1 Kg

1 cup butter, 

sugar, or rice

= 8 oz. = 

½

 lb. = 250 g

1 cup flour

= 4 oz. = 

¼

 lb. = 125 g

1 powdered 

sugar

= 5 fl. oz. = 150 g

1 British 

Imperial cup

= 10 fl. oz.

US & 

Canadian cup

= 8 fl. oz. or 237 ml;

however the standard 

metric = 250 ml

1/8

 teaspoon

= 0.5 ml

¼

 teaspoon

= 1 ml

½

 teaspoon

= 2 ml

1 teaspoon

= 5 ml

1 teaspoon

= 15 ml

2 teaspoons

= 25 ml

¼

 cup

= 2 fl. oz. = 50 ml

1/3

 cup

= 3 fl. oz. = 75 ml

½

 cup

= 4 fl. oz. = 125 ml

⅔

 cup

= 5 fl. oz. = 150 ml

¾

 cup

= 6 fl. oz. = 175 ml

1 cup

= 8 fl. oz. = 250 ml

2 cups

= 1 pint = 500 ml

1 quart

= 1 litre

100°F

40°C

150°F

65°C

200°F

90°C

250°F

120°C

300°F

150°C

325°F

160°C

350°F

180°C

375°F

190°C

400°F

200°C

425°F

220°C

450°F

230°C

475°F

240°C

Pound

lb.

Ounce

oz.

Fluid Ounce

fl. oz.

Cup

c

Teaspoon

tsp.

Tablespoon

tbsp.