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14

Delicate foods (such as seafood, berries, peas, etc) may be 

crushed or damaged if packaged using automatic vacuuming and 

sealing. Manual vacuuming and sealing gives you precise control 

over the vacuum process to prevent these foods from being 

ruined. It is also useful for packaging some juicy foods, helping 

prevent liquids from being drawn out of the bags.

1.  Place the food item in a heat-seal bag, position the bag 

properly in the Vacuum Compartment and close the Vacuum 

Compartment Lid.

2.  Adjust the Seal Time as required.
3.  Press and hold 

Pulse. The vacuum pump will turn “On” until 

the button is released, allowing you to observe and control 

the amount of air removed from the bag. The shorter the 

“pulses,” the greater your control.

4.  Press 

Seal to complete the manual vacuuming and sealing 

process.

Marinate is one of the two special functions that use the Vacuum 

Sealer’s external vacuum hose. When it is selected, the unit runs 

an automated marinating cycle that alternates between vacuum 

and hold steps, allowing foods to get optimum pickle infusion in 

the least amount of time by opening the micro-holes in the food.

Your Vacuum Sealer has two marinating modes: Normal (mode 

1), which takes approximately 15 minutes to complete; and 

Extended (mode 2) which takes approximately 27 minutes.

1.  Place the items you wish to marinate and the marinade in the 

canister. Be sure to allow some air space in the canister.

2.  Remove any powder or food particles from the canister Lid 

Gasket and close the Lid.

3.  Place the vacuum port on the canister Lid in the “Open” 

position. 

4.  Press the door of the Vacuum Hose Storage Compartment 

and extend the external vacuum hose.