Инструкции Пользователя для Whirlpool WFC340S0ES
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.whirlpool.com
de su producto, visite: www.whirlpool.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el marco
del horno, detrás del panel del cajón de almacenamiento.
del horno, detrás del panel del cajón de almacenamiento.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
COOKTOP USE........................................................................................4
OVEN USE ................................................................................................4
OVEN USE ................................................................................................4
Aluminum Foil........................................................................................4
Positioning Racks and Bakeware .........................................................4
Oven Vent..............................................................................................5
Baking and Roasting.............................................................................5
Broiling (Closed Door) ...........................................................................5
Positioning Racks and Bakeware .........................................................4
Oven Vent..............................................................................................5
Baking and Roasting.............................................................................5
Broiling (Closed Door) ...........................................................................5
RANGE CARE...........................................................................................6
Self-Cleaning Cycle...............................................................................6
General Cleaning...................................................................................6
Oven Light (on some models) ...............................................................7
General Cleaning...................................................................................6
Oven Light (on some models) ...............................................................7
TROUBLESHOOTING..............................................................................8
ACCESSORIES ........................................................................................9
WARRANTY............................................................................................10
ACCESSORIES ........................................................................................9
WARRANTY............................................................................................10
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