Инструкция для Gaggenau VI491610
8
Causes of damage
▯
Scratches on glass ceramic surface:
Cookware
with rough bottoms will scratch the glass ceramic
surface.
surface.
▯
Salt, sugar and sand:
Salt, sugar or grains of sand
will scratch the glass ceramic surface. Never use
the cooktop as a working surface or for setting
things down.
the cooktop as a working surface or for setting
things down.
▯
Overheated cookware:
Avoid heating pots or pans
that are empty.
▯
Hot cookware:
Never set down hot pans and pots
on the control panel or frame. This may cause
damage.
damage.
▯
Hard and sharp objects:
Hard or sharp objects
falling on the cooktop may damage it.
▯
Boiled-over food:
Sugar and products containing
sugar may damage the cooktop. Immediately
eliminate spills of these products with a glass
scraper.
eliminate spills of these products with a glass
scraper.
▯
Foils and plastics:
Aluminum foil and plastic will
melt on the hot cooking zones. Stove protective
film isn't suitable for your cooktop.
film isn't suitable for your cooktop.
▯
Unsuitable cleaning agent :
Shimmering metallic
discolorations on the glass ceramic surface result
from the use of inappropriate cleaning agents and
abrasion from cookware.
from the use of inappropriate cleaning agents and
abrasion from cookware.
Environmental protection
Tips for saving energy
▯
Use pots and pans with flat bottoms. Uneven
bottoms increase energy consumption.
bottoms increase energy consumption.
▯
For small amounts, use a small pot. A large pot
that isn't very full requires a lot of energy.
that isn't very full requires a lot of energy.
▯
Always cover pots with a lid that fits. When
cooking without a lid, you need four times more
energy.
cooking without a lid, you need four times more
energy.
▯
Cook with little water. This saves energy. The
vitamins and minerals in vegetables are
preserved.
vitamins and minerals in vegetables are
preserved.
▯
Switch promptly back to a lower setting for
cooking.
cooking.
Cooking by induction
Advantages of induction cooking
Induction cooking represents a radical change from
the traditional method of heating; the heat is
generated directly in the pan. It therefore offers a
number of advantages:
the traditional method of heating; the heat is
generated directly in the pan. It therefore offers a
number of advantages:
▯
Greater speed in cooking and frying; as the pan is
heated directly.
heated directly.
▯
Energy is saved.
▯
Greater convenience in care and cleaning. Foods
that have spilled on the cooktop surface do not
burn as quickly.
that have spilled on the cooktop surface do not
burn as quickly.
▯
Heat and safety control; the cooktop supplies or
cuts off power immediately when the controls are
set. The induction cooktop stops supplying heat if
the pan is removed without turning off the power
first.
cuts off power immediately when the controls are
set. The induction cooktop stops supplying heat if
the pan is removed without turning off the power
first.
Proper cookware
Ferromagnetic pans
Only ferromagnetic pans are suitable for induction
cooking, these can be made from:
cooking, these can be made from:
▯
enamelled steel
▯
cast iron
▯
special stainless steel utensils for induction
cooking
cooking
Check that the bases of your pans are attracted by a
magnet to find out if they are suitable.
magnet to find out if they are suitable.