Справочник Пользователя для Smeg A31X-6

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Instructions for the User 
 
 
6.2 Practical hints for using the hob burners 
 
 
For better burner efficiency and to minimise gas consumption, use pans 
with lids of suitable size for the burner, so that flames do not reach up 
the sides of the pan (see point "6.3 Pan Diameters"). Once the contents 
come to the boil, turn down the flame far enough to prevent the liquid 
from boiling over. When cooking, to prevent burns or damage to the hob 
all pans or griddle plates must be placed inside the perimeter of the hob. 
All pans must have smooth, flat bottoms. Take the greatest care when 
using fats or oils since they may catch fire if overheated. If the flame 
accidentally goes out, turn off the control knob and wait at least 1 minute 
before trying to re-light the burner. 
 
 
Pan diameters 
6.3
 
 
BURNERS 
 
 
1
 
Auxiliary 
2
 
Semi rapid 
3
 
Rapid 
4
 
WOK 
5
 
Fish 
 min. and max. Ø 
(in cm) 
 
12-14 
16-24 
18-26 
20-26   
Special oval pans
 
 
 
Using the barbecue griddle 
6.4
 
 
 
This griddle plate has a non-stick (Teflon) coating. The non-
stick film is very delicate and may be damaged if metal 
utensils are used. 
Use only utensils made from wood or plastic resistant 
to high temperatures.
 
 
 
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