Справочник Пользователя для Smeg ALFA201XE

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Instructions for the User
 
 
 
 
4.10 Manual cooking 
Use the knob to select the manual program. 
The special feature of this user-editable program is that the cooking 
parameters set are not retained in the memory when the knob is turned to 
any other position. 
This means that an "empty" program is always immediately available for 
quick, easy editing. 
 
4.10.1
 
How to use this program 
Use the knob to select the manual program. 
The display shows "- - - - " to indicate that there are no cooking 
parameters present, and the number of the program (
). 
Press  START or keep it pressed to increase the cooking temperature; 
each time START is pressed the temperature increments by 1°C (from 50° 
to 300°), or hold START down for increments of 5°C. 
Press STOP or keep it pressed to increase the cooking time from 1 min. to 
99 min. if you require a timed cooking operation, or set "InF" if an indefinite 
cooking time is required. 
Release STOP and preheating will start automatically after 5 seconds; the 
oven will preheat to the set cooking temperature. 
N.B. – When the cooking process is over, to repeat the same program do 
not turn the knob and press START again. 
 
4.11 Rapid cooling 
The oven has a special function which allows its interior to be cooled 
quickly. To activate this function, turn the function selector to "0", open the 
door and press the START key for at least 2 seconds. The fans inside the 
oven will come into operation with the heating elements off. To stop the 
function, press the STOP key. 
 
4.12 Key to the oven's beep sounds 
All the beep sounds the oven emits are different from each other, in order 
to allow the user to identify exactly what the oven is doing. 
Parameter setting/modification menu = 1 single beep 
End of preheating and pause before start of cooking = 5 beeps followed by 
a pause of 2 seconds. 
Cooking start = 2 single beeps 
Door open during preheating and cooking = continuous beep 
End of cooking = 3 beeps followed by pause of 4 seconds. 
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