Справочник Пользователя для Thermador PODM301
English 15
Convection Broil/Max
Convection Broil
Convection Broil
Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is
not recommended for browning breads, casseroles and
other foods. Always use Convection Broil with the door
closed.
tender cuts of meat, poultry and fish. Convection Broil is
not recommended for browning breads, casseroles and
other foods. Always use Convection Broil with the door
closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
broiling is faster.
To use the broil pan:
•
For normal Convection Broil: food should be placed in
the center of the broil pan and grid.
the center of the broil pan and grid.
•
For Max Convection Broil: food should be spread out
over the entire broil pan and grid.
over the entire broil pan and grid.
Tips
•
•
Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.
than 5 minutes.
•
Steaks and Chops should be at least 1½" thick.
•
Use the broil pan and grid included with your oven.
•
Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
•
Turn meats once during the recommended cook time
(see charts at the end of the book).
(see charts at the end of the book).
•
Never use heat-proof glass (Pyrex®); it cannot tolerate
the high temperature.
the high temperature.
Speed Convection
Speed Convection is well suited for frozen convenience
foods such as fish sticks and chicken nuggets. The benefits
of Speed Convection include:
foods such as fish sticks and chicken nuggets. The benefits
of Speed Convection include:
•
Decrease in cook time since preheating is not
necessary.
necessary.
•
Crispy and evenly browned frozen foods.
Tips:
•
•
Begin cooking all frozen convenience products in a
cold, non-preheated oven. The food will still be done in
package time.
cold, non-preheated oven. The food will still be done in
package time.
•
Follow package instructions for time and temperature.
•
Flipping of food halfway through recommended cook
time is not necessary.
time is not necessary.
•
Frozen foods that are sold in microwaveable plastic
containers should not be used in this mode.
containers should not be used in this mode.
•
Cook food items on rack position 3 unless directed
otherwise by the product manufacturer.
otherwise by the product manufacturer.
•
Evenly space food items on pan.
•
For double ovens, only one cavity is available when
using Speed Convection.
using Speed Convection.
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Convection Broil is similar to Broil. It
combines intense heat from the upper
element with heat circulated by a
convection fan.
Max Convection Broil uses a larger
broil element which allows you to broil
more food at one time.
combines intense heat from the upper
element with heat circulated by a
convection fan.
Max Convection Broil uses a larger
broil element which allows you to broil
more food at one time.
Speed Convection uses all heating
elements as well as the convection
fan to evenly distribute heat
throughout the oven cavity. The main
difference between speed convection
and other convection modes is that it
does not require preheating.
elements as well as the convection
fan to evenly distribute heat
throughout the oven cavity. The main
difference between speed convection
and other convection modes is that it
does not require preheating.
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