Справочник Пользователя для Smeg APL360XC1
![Smeg](https://files.manualsbrain.com/attachments/01285584b9b455daa2ed6f80632be197677fb37a/common/fit/150/50/af4977b5b1da017090c1472e614ff2d85e1fe86cd688e83a3b27e4cc9615/brand_logo.png)
45
Instructions for the User
9.7
Rotisserie cooking (models with static oven only)
THERMOSTAT
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the shelf B onto the third runners from the bottom. Remove the
handle D and position the rotisserie rod so that the pulley E is still in the
guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie
rod enters the hole C on the rear of the oven. Place a drip tray F on the
bottom runner and pour a little water into it to prevent smoke from forming.
prongs. Fit the shelf B onto the third runners from the bottom. Remove the
handle D and position the rotisserie rod so that the pulley E is still in the
guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie
rod enters the hole C on the rear of the oven. Place a drip tray F on the
bottom runner and pour a little water into it to prevent smoke from forming.
It is normal for the thermostat light to switch on and off at regular intervals
during cooking; it indicates that the temperature inside the oven is being
kept constant.
during cooking; it indicates that the temperature inside the oven is being
kept constant.