Справочник Пользователя для Thermador CJ302
CJ Oven Care and Use Manual
J
ET
D
IRECT
Convection Cooking Chart
• Chart temperatures/times have been reduced for baking in this mode. Cooking times are a guide.
BAKED FOODS
UTENSIL
JETDIRECT OVEN
RACK
APPROXIMATE
(Pan measurements in inches)
TEMPERATURE
LEVEL
COOK TIME
Breads, Yeast
9x5 or
Loaves, 1 or 2
8
-1
/
2
x4
-1
/
2
x2 loaf pans
325
°
F (163ºC)
Upper
17 to 24 minutes
Rolls, Dinner, 8 to 12
15x12 cookie sheet or 9" cake pan
375
°
F (190ºC)
Upper
9 to 10 minutes
Rolls, Sweet, 12
9x13 metal pan
350
°
F (177ºC)
Upper
10 to 12 minutes
Breads, Specialty
Cinnamon Rolls, 17.5 oz refrig.
8" round cake pan
300
°
F (149ºC)
Upper
17 to 19 minutes
Cornbread
Mix, 15-16 oz. pkg
8x8 or 9x9 metal or glass pan
350
°
F (177ºC)
Upper
13 to 18 minutes
Scratch
8x8 or 9x9 metal or glass pan
350
°
F (177ºC)
Upper
13 minutes
Muffins
12-cup muffin tin
375
°
F (190ºC)
Upper
11 to 13 minutes
Mini-muffins
(2) 12-cup muffin tins
325
°
F (163ºC)
Upper
15 to 16 minutes
Popovers
Six 6 oz. custard cups
350ºF (190ºC)
Upper
26 to 27 minutes
Quick Breads,
Scratch or mix
8
-1
/
2
x
4
-1
/
2
x2 loaf pans
325
°
F (163ºC)
Upper
40 to 45 minutes
Rolls, Crescent, refrigerated 15x12 cookie sheet
325
°
F (163ºC)
Upper
7 to 9 minutes
Biscuits
Scratch or mix
15x12 cookie sheet
400
°
F (205ºC)
Upper
6 to 7 minutes
Refrigerator, 8 oz. to 12 oz.
15x12 cookie sheet or 9" cake pan
400
°
F (205ºC)
Upper
4 to 5 minutes*
Refrigerator, large size
15x12 cookie sheet
325
°
F (163ºC)
Upper
8 to 9 minutes
Brownies, fudge
Scratch
8x8 or 9x9 metal or glass pan
325
°
F (163ºC)
Upper
16 to 20 minutes
Mix
8x8 or 9x9 metal or glass pan
300
°
F (149ºC)
Upper
23 to 30 minutes
9x13 metal or glass pan
300
°
F (149ºC)
Upper
17 to 20 minutes
Cakes, scratch or mix
Coffee Cake, Streusel
8x8 or 9x9
300
°
F (149ºC)
Upper
23 to 26 minutes
Coffee Cake, Streusel
9 x 13
300
°
F (149ºC)
Upper
23 to 27 minutes
Bundt
10" Bundt pan
300
°
F (149ºC)
Upper
26 to 40 minutes
Carrot Cake
9x13 metal or glass
300
°
F (149ºC)
Upper
26 to 53 minutes
Angel Food
10" Angel food cake pan
300
°
F (149ºC)
Lower
31 to 32 minutes
Cookies:
Drop
15x12 cookie sheet
325
°
F (163ºC)
Upper
6 to 7 minutes
Sliced
15x12 cookie sheet
325
°
F (163ºC)
Upper
6 to 7 minutes
Bar
15x10x1 pan
325
°
F (163ºC)
Upper
13 to 15 minutes
Cream Puffs
15x12 cookie sheet
350
°
F (177ºC)
Upper
20 to 23 minutes
Egg Dishes
Souffle
1 qt. souffle dish
300
°
F (149ºC)
Upper
33 to 40 minutes
Pastry Crust
Scratch
9" metal or glass pie pan
400
°
F (205ºC)
Lower
7 to 8 minutes
Graham Cracker or Cookie Crumb 9" metal or glass pie pan
325
°
F (163ºC)
Lower
3 minutes
Refrigerator
9" metal or glass pie pan
400
°
F (205ºC)
Lower
4 to 6 minutes
Frozen
8" or 9" foil pie pan
350
°
F (177ºC)
Lower
4 to 5 minutes
Pies
Two crust, scratch
9" metal or glass pie pan
350
°
F (177ºC)
Lower
36 to 43 minutes
Two crust, frozen
8" or 9" foil pie pan
350
°
F (177ºC)
Lower
40 minutes
Pumpkin, scratch
9" metal or glass pie pan Preheat 400
°
F (205ºC)
Lower
Bake at 300ºF (149ºC)
36 to 40 minutes
Quiche, pre-baked crust
9" metal or glass pie pan
300
°
F (149ºC)
Lower
29 to 31 minutes
Puff Pastry
Frozen Sheets
15x12 cookie sheet
350
°
F (177º C)
Upper
10 to 12 minutes
Frozen Turnovers
15x12 cookie sheet
350
°
F (177º C)
Upper
16 to 17 minutes
* May need less time.
Continued next page
Upper Oven Features
Page 22