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CJ Oven Care and Use Manual
Lower Oven Features
Page 43
1.
Select OVEN.
• Select twice for LOWER oven.
2.
Select CONVECTION and BAKE.
The temperature is automatically set at 325
°
F.
3.
Optional step:
To change the temperature from 325ºF,  select another
temperature immediately before  starting.
4.
Select  START.
The temperature display alternates between the set
temperature and the actual temperature, beginning with
100
°
F.  The actual temperature counts up in 5
°
F
increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
5.
To end this mode, select the oven OFF pad.
CONVECTION  BAKE TIPS
• Most recipes are cooked on rack positions 1 or 2.
• When a recipe has a two-step temperature cooking method (ex: pumpkin pie),
use the lower temperature for the entire cooking time given.
• For extra crisp bottom crusts (ex: scratch pizza),  place the metal pan directly on the oven floor.
This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding
a better crust.
Use the cooking time given in the recipe.
For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended
bake setting.
Cook using only one rack at a time.
Most foods are baked on Rack 1 or 2.
To Set the CONVECTION BAKE Mode:
Convection Bake Mode Operation – Lower Oven
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
and
BAKE
Touch
3
7
5
Touch
START
Touch
LOWER
OFF
325
o
CONVECTION
BAKE
CONVECTION
375
o
BAKE
100
o
/
375
o
PREHEAT