Справочник Пользователя для Kambrook KSB8

1½ cups plain flour
Pinch salt
2 x 60g eggs
1½ cups milk
1 tablespoon oil

8. 

Place all ingredients into a medium 
mixing bowl.

9. 

Place the Stick Mixer into the 
ingredients and blend until just 
combined (about 40 seconds).

10. 

Pour ¼ cup of mixture into a 
preheated and lightly greased frypan. 
Cook until light golden brown, turn 
and cook other side. Remove, keep 
warm. Repeat with remaining mixture.

11. 

Serve hot drizzled with lemon juice 
and sprinkled with castor sugar.

800ml thickened cream
3 x 60g eggs
2 x 200gms dark Toblerone chocolate, 

melted

1. 

Place cream into a medium  
mixing bowl.

2. 

Place the Stick Mixer Whisk into the 
ingredients and whisk until cream has 
doubled in size and soft peaks formed. 

3. 

Place the eggs into a separate  
mixing bowl and whisk until smooth 
and creamy. Slowly whisk in the 
cooled chocolate.

4. 

Fold the whipped cream into 
chocolate and egg mixture.

5. 

Pour mixture into individual serving 
dishes, cover and refrigerate for several 
hours or overnight before serving.

1 cup steamed vegetables

1. 

Place vegetables into jug.

2. 

Place the Stick Mixer into  
vegetables and blend until  
smooth (about 30 seconds).

NOTE: Liquids (for example 

milk, formula or water) may  

be added to thin the mixture 

down depending on the age 

of the child.