Инструкции для Bertazzoni X304PIRNE

Содержание

• WARRANTY AND SERVICE

  5
• CUSTOMER SERVICE

  5
• REPLACEMENT PARTS

  5
• IMPORTANT SAFETY INFORMATION

  6
• BEFORE INSTALLATION

  9
• INSTALLING THE LEGS

  10
• INSTALLING THE WORKTOP FRONTGUARD

  10
• INSTALLING THE BACKGUARD

  11
• INSTALLATION REQUIREMENTS

  12
• ELECTRICAL

  12
• GAS

  12
• INSTALLATION ADJACENT TO KITCHEN CABINETS

  13
• EXHAUST HOOD INSTALLATION

  13
• ELECTRICAL CONNECTION

  14
• WIRING DIAGRAM

  17
• GAS CONNECTION

  18
• PRESSURE REGULATOR

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• GAS CONVERSION

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• STEP 1: PRESSURE REGULATOR

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• STEP 2: SURFACE BURNERS

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• STEP 3: MINIMUM FLAME ADJUSTMENT

  20
• GAS BURNERS DATA TABLES

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• INSTALLATION CHECKLIST

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• INSTALLATION CHECKLIST

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• FINAL PREPARATION

  22
• USER MANUAL

  23
• ROOM VENTILATION

  23
• SURFACE BURNER LAYOUT

  24
• SURFACE COOKING

  24
• SYMBOLS

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• SURFACE BURNER OPERATION

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• TIPS FOR USING BURNERS CORRECTLY

  25
• TIPS FOR USING PANS CORRECTLY

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• OVEN COOKING

  26
• SYMBOLS

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• OVEN RACKS

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• OVEN FUNCTION SELECTOR

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• USING THE OVEN

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• OVEN LIGHT

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• COOLING FANS

  28
• FRONT INDICATOR LIGHTS

  28
• SOUND BUZZER

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• OVEN CONVECTION FAN

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• BAKE

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• PREHEATING THE OVEN

  29
• GETTING THE BEST RESULTS

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• BAKEWARE TYPE

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• BAKE RACK POSITIONS

  29
• CONVECTION

  29
• CONVECTION

  29
• CONVECTION BAKE

  29
• TURBO

  29
• RACK POSITIONS

  30
• BAKING RECOMMENDATIONS

  31
• WARMING

  31
• PROOFING

  31
• DEHYDRATE

  32
• BROIL / CONVECTION BROIL

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• BROILING AND ROASTING RECOMMENDATIONS

  34
• CARE AND MAINTENANCE

  35
• SELF‐CLEANING THE OVEN

  35
• MAINTAINING YOUR RANGE

  36
• CLEANING YOUR RANGE

  36
• TROUBLESHOOTING GUIDE

  37
• LOCATION OF APPLIANCE TAGS

  38
• IMPORTANT APPLIANCE INFORMATION

  39