Инструкции для Smeg B71MPX5

Содержание

• 1. PRECAUTIONS FOR USE

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• 2. Disposal instructions - Our environment policy

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• 3. Safety Precautions

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• 4. intended use of the appliance

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• 5. Getting to know your appliance

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• 6. BEFORE installation

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• 7. using the hob

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  • 7.1 Lighting the hob burners

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  • 7.2 Practical hints for using the hob burners

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  • 7.3 Pan diameters

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• 8. Control panel

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• 9. using the oven

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  • 9.1 Precautions and General Advice

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  • 9.2 Cooling fan system

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  • 9.3 Using the electric grill

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  • 9.3.1 Using the rotisserie

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    • 9.4 How to use the grill

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    • 9.5 ATTENTION

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    • 9.6 Storage section (only on some models)

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• 10. ACCESSORIES AVAILABLE

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• 11. ELECTRONIC PROGRAMMER

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  • 11.1 Setting the time

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  • 11.2 Semiautomatic cooking

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  • 11.3 Automatic cooking

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  • 11.4 End of cooking

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  • 11.5 Timer

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  • 11.6 Adjusting the buzzer volume

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  • 11.7 Stopping the buzzer

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  • 11.8 Deleting the data set

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  • 11.9 Modifying the data set

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• 12. CLEANING AND MAINTENANCE

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  • 12.1 Cleaning stainless steel

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  • 12.2 Routine daily cleaning

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  • 12.3 Food stains or spills

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  • 12.4 Cleaning the hob components

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  • 12.4.1 The glass lid

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  • 12.4.2 The pan stands

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  • 12.4.3 The burner caps and flame diffuser rings

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  • 12.4.4 The plugs and thermocouples

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    • 12.5 Cleaning the oven

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    • 12.6 Cleaning the door glazing

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    • 12.7 Pyrolysis: automatic oven cleaning

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    • 12.8 Before starting the automatic cleaning cycle

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    • 12.9 Programming the automatic cleaning cycle

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• 13. EXTRAORDINARY MAINTENANCE

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  • 13.1 Lubricating the gas oven taps and thermostat

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  • 13.2 Changing the light bulb

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  • 13.3 Removing the door

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  • 13.4 Removing the gasket

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• 14. INSTALLING THE APPLIANCE

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  • 14.1 Electrical connection

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  • 14.2 Room ventilation

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    • 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

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    • 2 For room volumes up to 5 m3 an air vent of 100 cm2 is required.

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    • 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

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    • 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

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    • 5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

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    • 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

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  • 14.3 Combustion gas discharge

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  • 14.4 Gas connection

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  • 14.4.1 Natural and town gas connection

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• 15. adapting to different types of gas

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  • 15.1 Changing the hob nozzles

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    • 7 Remove the pan stands, all the burner caps and the flame diffuser rings

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    • 8 Use a 7 mm socket wrench to unscrew the burner nozzles;

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    • 9 Replace the burner nozzles depending on the type of gas to be used (see point “15.2 Burner and Nozzle Data Tables”).

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    • 10 Put the burners back into place correctly.

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  • 15.2 Burner and Nozzle Data Tables

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  • 15.3 Hob burner layout

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• 16. Final operations

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  • 16.1 Adjusting the hob burner minimum for town gas and natural gas

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  • 16.2 Adjusting the hob burner minimum for bottled gas

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  • 16.3 Positioning and levelling the appliance (only on some models)

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