Справочник ПользователяСодержание1. PRECAUTIONS FOR USE22. INSTALLING THE APPLIANCE42.1 Electrical connection42.2 Electrical connection42.3 Gas connection51 annealed copper pipe or;52 Flexible hose according to AS/NZ1869 & be at least Class “B”, 10 mm diameter, max length 100 mm.52.4 Ventilation requirements52.5 Clearance above and around domestic cookers61 Overhead clearances - (Measurement A)62 Side clearances - (Measurements B & C)63 Additional requirements for Freestanding and Elevated Cooking Appliaces - (Measurements D & E)61 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.62 2 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.63 3 For definition of hob, see Clause 1.4.64.64 4 For definition of trivet, see Clause 1.4.109.65 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.62.6 Instruction for wall fixing (only on some models)71 Fix the screw to the wall and hook the chain (B);72 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);73 Once the chain is in position, push the cooker against the wall;74 The height of the screw hole from floor level must not exceed 800 mm (C).73. ADAPTATION TO DIFFERENT TYPES OF GAS83.1 Changing nozzles81 Extract the grids and remove all the caps and flame-spreader crowns;82 Unscrew the burner nozzles with a 7 mm socket wrench;83 Replace the nozzles according to the type of gas to be used and the description in paragraph "3.2 Burner and nozzle characteristics table";84 Replace the burners in the correct position.83.2 Burner and nozzle characteristics table93.3 Arrangement of the burners on the hob94. FINAL OPERATIONS104.1 Regulation of the hob burner minimum level for natural gas104.2 Regulation of the hob burner minimum level for ULPG104.3 Mounting the rear top skirtboard105. GETTING TO KNOW YOUR COOKER116. DESCRIPTION OF FRONT PANEL CONTROLS127. USING THE HOB137.1 Lighting the hob burners137.2 Practical hints for using the hob burners137.3 Pan diameters138. USING THE OVEN148.1 Precautions and general advice148.2 Oven Light148.3 Cooling system148.4 Using the electric grill148.5 Using the grill148.6 Attention158.7 Storage compartment159. AVAILABLE ACCESSORIES1610. ELECTRONIC PROGRAMMER1710.1 Setting the time1710.2 Semiautomatic cooking1710.3 Automatic cooking1710.4 End of cooking1810.5 Minute Minder1810.6 Adjusting the buzzer volume1810.7 Stopping the buzzer1810.8 Deleting the data set1810.9 Modifying the data set1811. CLEANING AND MAINTENANCE1911.1 Cleaning stainless steel1911.2 Routine daily cleaning1911.3 Food stains or residues1911.4 The burner caps, flame diffuser rings and burners1911.5 The plugs and thermocouples1911.6 Cleaning the oven2011.7 Cleaning the door glazing2012. EXTRAORDINARY MAINTENANCE2112.1 Changing the light bulb2112.2 Removing the door2112.3 Removing the door seal21Размер: 1,2 МБСтраницы: 22Язык: EnglishПросмотреть