Smeg GKC64-3 用户手册

 

while cooking, all pans or griddles must be positioned 
within the cooking hob perimeter and must be a 
minimum distance of 3-4 cm from the knobs. 

 
 

 

 

 

 

 

 

Auxiliary  

12-14 

 

 

 

Semirapid  

16-20 

 

 

 

Rapid medio 

 

22-26 

 

 

 

Rapid large 

 

22-26 

 

 

 

Ultrarapid  

22-26 

 

 

 

Fish burner 

 

Special oval-shaped vessels 

 

   

   

 

 

 

Hobs may be fitted with an electric element of varying 
diameter. The electric element is controlled by a switch 
and is turned on by rotating the appropriate knob to the 
desired position. 

 

 

   

 

  The settings shown in the table are merely indicative. 

   

 

 

 

 

 

0  Off  

 

 

 

 

 

 

 

 

1  

Wreak  

To melt butter, chocolate, etc. 
To heat small amounts of liquid. 

 

 

 

 

 

 

 

2  

Soft  

To heat larger amounts of liquid. 

 

 

 

 

 

 

 

3  

Slow  

To defrost frozen food and prepare 
stews, cooking at or just below 
boiling point. 

 

 

 

 

 

 

 

4  

Medium  

To cook food which has to reach 
boiling point, to roast delicate meat