Smeg SA9065LPG 用户手册

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Instructions for the user 
 
 
32
 
11. CLEANING AND MAINTENANCE 
 
11.1  Cleaning stainless steel and enamelled versions 
 
 
 
 
 
To maintain stainless steel in good condition it must be cleaned regularly 
after each use, once it has cooled down. 
 
11.1.1
 
Ordinary Daily Cleaning 
To clean and preserve the stainless steel surfaces, always use only 
specific products that do not contain abrasives or chlorine-based acids. 
How to use: pour the product on a damp cloth and wipe the surface, 
rinse thoroughly and dry with a soft cloth or deerskin. 
 
11.1.2
 
Food stains or residues 
Do not use metallic sponges or sharp scrapers: they will 
damage the surface.  
Use normal non-abrasive products for steel, and a wooden 
or plastic tool if necessary. 
Rinse thoroughly and dry with a soft cloth or deerskin. 
Do not allow residues of sugary foods (such as jam) to set 
inside the oven. If left to set for too long, they might damage 
the enamel lining of the oven. 
 
 
 
11.2  Cleaning of the hob components 
 
11.2.1
 
Grids 
Remove the grids and clean them in warm water with a non-abrasive 
detergent, taking care to remove any incrustations. Replace them on the 
hob. 
Continuous contact of the grids with the flame can cause the paint near 
the hot areas to be altered. This is completely natural and does not 
compromise the functionality of the component. 
 
11.2.2
 
Burner caps and flame cap crowns 
The caps and flame-spreader crowns are extractable 
to facilitate cleaning. Wash them in hot water with non-
abrasive detergent, taking care to remove any 
incrustations, and wait until they are perfectly dry.  
WARNING: do not wash these components in the 
dishwasher. 
Replace the flame-spreader crowns, checking that they 
are positioned in their housing with their respective 
caps, taking care that flame-spreader holes A 
correspond to the spark plugs and the thermocouples.