Smeg SCB60MFB5 用户手册

 

 

 

 

 

 

 

 

  For short cooking procedures, such as the final crisping of meat which is already cooked, select the 

static grill function 

 and turn the thermostat knob to the maximum temperature. The fan grill 

function (certain models only) allows actual cooking procedures to be carried out, thanks to the fan 
function which ensures that the heat penetrates into the food. For this cooking mode, select the fan 

grill function 

 and turn the thermostat knob to the ideal cooking temperature (never set at more 

than 200° C). 

 

 

 

 

   

 

 

 

 

To activate this function, the oven burner must first be switched off by turning 

the relative knob back to the 

 position; the switch must then be turned to 

. 

 

 

 

 

  7.4.3 

 

 

 

 

  Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. 

Fit the spit rod into the rotisserie bushing, select the 

 or 

 or fan grill 

 function and turn the 

thermostat knob to the temperature of choice (never set at more than 200° C). 

 

 

 

 

 

 

 

 Fit the supporting frame onto the second 

runner up from the bottom so that the seat to 
take the rod projects outside the oven. Place 
the rod as shown in the diagram (1) and push 
the frame into the oven until the end of the rod 
reaches the hole in the rotisserie motor. Now 
push the rotisserie rod to the left until it 
reaches the position shown in the diagram (2). 
To activate this function, turn the switch to 

(

). 

These operations must be carried out with 
the oven switched off and cold. 
When cooking is over, use the tool provided to 
extract the rod from the hole (3) and remove 
the frame (4) to bring the rotisserie rod out of 
the oven cavity.

 

 

 

 

1

 2 

 

3

 4

 

 

 

 

 

 

 

  Place the rotisserie frame “B” on the second 

runners up from the bottom and insert the rod 
“A” in the hole in the back of the oven.