Smeg A31X 用户手册

electric oven, gas cooktop 

120 cm 

stainless steel 

 

A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to 
achieve perfect results.

Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function 
toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling.

High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert 
below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.

Defrost your frozen food without changing the appearance or character of the food with this fan assisted function. Choose length of 
defrost time by selecting a weight or a time.

Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the 
oven. The highest and lowest levels will provide additional top or bottom browning and crisping.

This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the 
oven floor, because the heat source is from the back of the oven.

Excellent for quiche and custard tarts etc when you need base heat for browning and crisping of the pastry base while the filling is 
cooked in the gently circulating heat. Preheat your pizza stone and cook pizza on the floor of the oven.

Sensational for dishes with a pastry base. Produce wonderfully crisped pies, tarts and quiches, every time.

Works with the grill element to cook and brown food to perfection. A tray of vegetables beneath the rotisserie, basted by delicious 
juices from above, is a meal not to be missed. Oven door must be closed while cooking.