Bosch NGT 用户手册

English 9

* Stir Occasionally

The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then 
rinsing and drying. If stubborn soil remains, follow the recommended cleaning 
methods below.

WARNING: To avoid electrical shock hazard: If cleaning under the 
cooktop is ever required, switch off main power before reaching inside.

Simmering: Stewed Chicken, Corned 
Beef, Poaching Fish

Hl – cover, bring liquid to a boil.

LO to Med. Lo 

POPCORN

Med to Med. HI – cover, heat until ker-
nels start to pop.

Med. to Med. Hi – finish popping.

PRESSURE COOKER
Meat, Vegetables

Med. Hi to Hi – build up pressure. 

Med. Lo to Med. – maintain pressure.

RICE

Hl – cover, bring water to boil, add 
rice, cover. 

LO to Med. Lo – cover, cook accord-
ing to package directions.

SAUCES
Tomato Base 

Med. HI to Hl – cook meat/vegetables, 
follow recipe. 

LO to Med. Lo 

White, Cream, Bernaise, Hollandaise

 Lo - Med. Lo – melt fat, follow recipe. 

LO to Med. Lo – finish cooking.

SOUPS, STEWS

Hl – cover, bring liquid to a boil. 

 LO to Med. Lo – simmer. 

STIR FRY 

Hl – heat oil, add vegetables. 

Med. HI to Hl – finish cooking.

VEGETABLES 
Fresh 

Hl – cover, bring water and vegetable 
to a boil. 

Med. Lo to Med. – cook 10 to 30 min-
utes, or until tender.