KitchenAid KSB570 用户手册

Place ingredients in pitcher. Cover and blend at 

CRUSH ICE, 15 to 20 pulses, or until slushy.
Yield: 6 servings (

3

/

4

 cup [175 mL] per serving).

Per Serving: About 118 cal., 0 g protein, 16 g carb, 

0 g total fat, 0 g saturated fat, 0 mg cholesterol, 6 mg 

sodium.

Place 1

1

/

4

 cups (295 mL) tequila, 

3

/

4

 cup (175 mL) 

orange-flavored liqueur, 

3

/

4

 cup (175 mL) fresh lime juice, 

1

/

3

 cup (80 mL) simple syrup or 5 tbs (75 mL) sugar, and 

5 cups (1.2 L) ice cubes in pitcher. Cover and blend at 

CRUSH ICE, about 20 pulses, or until slushy. 
Yield: 9 servings (

3

/

4

 cup [175 mL] per serving). 

See above for approximate nutrition analysis.

In small saucepan, combine sugar and water. Boil 

until sugar dissolves, 2 to 4 minutes. Cool; cover and 

refrigerate.
Yield: About 1

1

/

4

 cups (295 mL).

16

Place cranberry concentrate and pineapple in pitcher. 

Cover and blend at LIQUEFY about 10 seconds, or until 

smooth. Add carbonated beverage. Cover and blend at 

STIR just until mixed, 2 to 4 seconds.
Yield: 5 servings (about 1 cup [235 mL] per serving).
Per Serving: About 171 cal., 0 g protein, 44 g carb, 

0 g total fat, 0 g saturated fat, 0 mg cholesterol, 10 mg 

sodium.

Place 1

1

/

2

 cans (12 oz [355 mL] each) frozen cranberry 

juice cocktail concentrate and 1

1

/

2

 cans (8 oz. [235 mL] 

each) crushed pineapple (packed in juice and undrained) 

in pitcher. Cover and blend at LIQUEFY 10 to 15 seconds, 

or until smooth. Add 3 cups (710 mL) lemon-lime 

flavored carbonated beverage, chilled. Cover and blend at 

STIR just until mixed, 2 to 4 seconds. 
Yield: 7 servings (about 1 cup [235 mL] per serving). 
See above for approximate nutrition analysis.