KitchenAid KSB560 用户手册

20

Place ingredients in pitcher. Cover and blend at STIR 

about 15 seconds; scrape sides of pitcher if necessary. 

Blend at LIQUEFY 10 to 15 seconds, or until smooth. 

Serve over tossed green salads or fruit salads. Store in 

refrigerator.
Yield: 6 servings (2 tbs [10 mL] per serving).
Per Serving: About 70 cal., 0 g protein, 7 g carb, 

4.5 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mg 

sodium.

 

Place 2 cups (475 mL) fresh or frozen raspberries 

(thawed), 

1

/

4

 cup (60 mL) sugar, 

1

/

3

 cup (80 mL) raspberry 

vinegar, and 

1

/

4

 cup (60 mL) vegetable oil in pitcher. 

Continue with directions above. 
Yield: 12 servings (2 tbs [30 mL] per serving).
See above for approximate nutrition analysis.

Place chocolate chips, egg substitute, and vanilla in 

pitcher. Heat half-and-half until bubbles form around 

edge. Pour over chocolate chips. Cover and blend at 

LIQUEFY 20 to 25 seconds, or until chocolate chips are 

melted and mixture is smooth; scrape sides of pitcher 

if necessary.
Pour into small cups. Refrigerate until set, 4 to 6 hours. 

Serve with whipped cream, if desired.
Yield: 4 servings (

1

/

2

 cup [120 mL] per serving).

Per Serving: About 350 cal., 7 g protein, 38 g carb, 

22 g total fat, 13 g saturated fat, 15 mg cholesterol, 

45 mg sodium.

 

Place 1 package (12 oz. [340 g]) semisweet chocolate 

chips, 

1

/

2

 cup (120 mL) egg substitute or 2 pasteurized 

eggs (beaten), and 1 tsp (5 mL) vanilla in pitcher. Using 

1

1

/

2

 cups (355 mL) half-and-half, continue with directions 

above. 
Yield: 8 servings (

1

/

2

 cup [120 mL] per serving). 

See above for approximate nutrition analysis.