KitchenAid 5KSB555 用户手册

12

English

• In order to produce a smoother texture, 

blend with CRUSH ICE (

) if you’re 

making beverages using ice. 

• Smaller ice cubes can be chopped or 

crushed faster than large ones.

• Add food to this Blender pitcher in 

larger quantities than you would with 
other blenders – you can add 2 to 
3 cups (475 to 710 ml) at a time versus 
1 cup (235 ml) portions.

• For many ingredient mixtures, start the 

blending process at STIR (

) to 

thoroughly combine the ingredients. Then 
increase to a higher speed, if necessary.

• Be sure to keep lid on pitcher while 

blending.

• If desired, remove center ingredient cup 

of pitcher lid to add liquids or ice cubes 
while the Blender is operating at STIR (

), 

CHOP (

) or MIX (

) speeds.

• When operating at higher speeds with 

a full pitcher or with hot contents, stop 
the Blender and then add ingredients.

• Stop the Blender before using utensils 

in the pitcher. Use a rubber spatula to 
mix ingredients only when the Blender 
is “O”. Never use any utensil, including 
spatulas, in the pitcher while the motor 
is running.

• Cool hot foods, if possible, before 

blending. Begin blending warm foods 
at STIR (

). Increase to higher speed, 

if necessary.

• Remove center ingredient cup when 

• Stop and check the consistency of foods 

after a few seconds to prevent 
over-processing.

Reconstitute frozen juice: For a 175 ml 
can of orange juice concentrate, combine 
the juice and correct amount of water in 
the pitcher. Cover and blend at MIX (

) 

until thoroughly combined, about 10 to 
15 seconds.

For a 355 ml can, combine the juice 
and 1 can of water in the pitcher. Cover 
and blend at MIX (

) until thoroughly 

combined, about 20 to 30 seconds. Stir in 
remaining 2 cans of water.

Dissolve flavored gelatin: Pour boiling 
water into the pitcher; add gelatin. Remove 
center ingredient cup and blend at STIR (

) 

until gelatin is dissolved, about 10 to 30 
seconds. Add other ingredients.

Make cookie and graham cracker 
crumbs: Break larger cookies into pieces 
about 4 cm in diameter. Use smaller cookies 
as-is. Place in pitcher. In PULSE (

) mode, 

cover and blend at CHOP (

), pulsing a 

few times, about 3 seconds each time, 
until desired consistency is reached. Use 
the crumbs to make a quick topping for 
frozen yogurt, pudding, or a fruit compote. 

To make a finer crumb for pie and dessert 
crusts, break graham crackers or cookies 
into pieces about 4 cm in diameter and 
place in the pitcher. In PULSE (

) mode, 

cover and blend at LIQUEFY (

), pulsing 

a few times until desired consistency is 
reached, about 20 to 30 seconds.

Make cracker crumbs: Follow procedure 
for cookies. Use as a topping or as an 
ingredient in main dish casseroles and 
vegetable dishes. 

Make bread crumbs: Tear bread into 
pieces about 4 cm in diameter. Follow 
procedure for cookies. Use as a topping 
or as an ingredient in main dish casseroles 
and vegetable dishes.