Jura Capresso E9 用户指南

13. FROTHING and STEAMING
The steam function can be used to heat up any liquid and to
steam and froth milk.
Steaming Position:
The Frother's metal cylinder is in the UP position (Fig. 16). In the
steaming position hot steam is injected into the milk (or any
other liquid) without creating a frothy layer on top. 
Typically a Latte has steamed milk with no froth. 

Frothing Position:
The Frother's metal cylinder is in the DOWN position (Fig. 16). In
the frothing position hot steam and air is injected into the milk
creating warm milk and a firm layer of tiny froth bubbles. 

• Push the Steam button (Fig. 3g). Display shows 

.

• Add cold milk to a pitcher or a cup. 
• After 15 to 30 seconds the display shows 

.

• Immerse the tip of the frother into the milk (Fig 17&18) and 

turn the Steam/Water Selector to the Water/Steam Symbol. 
Hot steam will be injected into the milk. The display shows 
how long steam will be forced through the frother, 

.

• At this time you can change the steam output from 3 and 120 

seconds. The machine will remember your last setting. When 
the selected steam time is up, the display shows 

.

• Turn the Steam/Water Selector to the cup symbol. If you need 

more steam turn the Selector back to the water/steam symbol. 
Please note: You can always stop the steam output by turning
the Steam/Water Selector to the cup symbol.

Please note: When you start steaming, some hot water will 
push out of the nozzle before the steam begins. When frothing
a lot of milk this will not change the taste of your frothed milk. 
You can also release this small amount of hot water into the 
tray or into a separate container: 

• Turn the Steam/Water Selector to the Water Symbol for one 

second and then back to the Cup symbol. Now start 
frothing/steaming. 
Please note: When you stop the steam output the display will 
show 

for the next 20 seconds. Within this 

time you can continue to use the steam function. 
If you want to steam at a later time you must first press the 
Steam button (Fig. 3g). 

Tips for frothing (Cappuccino):
The tip of the frother should not touch the bottom of your pitcher.
Start in the steaming position – cylinder "up" (Fig. 16) – for a few
seconds. Then push the cylinder "down". Milk froth will build up.
This way the froth on top of your milk is also warm. 
Hotter milk? If the frothed milk is not warm enough, continue in
the steaming position. 
Steaming and frothing directly in your cappuccino cup:
With practice, you can steam and froth directly in your cappuccino
cup. First steam and froth the milk, then add your espresso shot.

Please note: The less fat content the milk has the more froth will
be created. Skim milk will produce the most froth and will let
you taste more of the coffee. 1% and 2% milk will give you less
froth. Regular whole milk (3% fat) will produce the least amount
of froth. You can also use soy milk.

14.