KitchenAid KCM223 用户手册

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ITCHEN

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OFFEE

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AKER

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SE

NOTE: Brew one pot of fresh, cool water 
and discard before brewing the first pot of 
coffee (first time use only).
1. Remove the water tank and fill with 

enough fresh, cool water to make the 
desired amount of coffee. A graduated 
scale on the tank measures the amount 
of water needed. When replacing the 
tank, make sure to align it with the 
tab(s).
NOTE: The tank can be filled using the 
carafe without removing the tank from 
the coffee maker. 

For glass carafe models only, the right 
side of the scale (“coffee”) is a 
measurement of coffee volume. The left 
side of the scale (“water”) is based upon 
4

³⁄₄ oz (140 mL) cups.

After filling the water tank, place the 
carafe in the coffee maker.

IMPORTANT: Make sure the lid is 
securely in position and the bottom of 
the carafe is fully seated. If the carafe is 
not seated, the Pause and Pour feature 
may not engage and may cause water 
and coffee to overflow the brew basket.

To maximize coffee temperature, it is 
recommend that you fill and empty the 
carafe with hot water to preheat the 
carafe.

For thermal carafes only, it is 
recommended that the lid be positioned 
in the “Pour” or “Lock” position while 
brewing. The “Lock” position will reduce 
heat loss from the carafe. Position in the 
“Unlock” position to remove the lid.

IMPORTANT: Be sure to empty the 
carafe before brewing coffee.

2. Open the brew basket door and remove 

the brew basket from the front of the 
coffee maker.

3. Insert a 12-14 cup flat bottom paper 

filter or the Gold Tone permanent filter 
into the brew basket. 
IMPORTANT: Do not use both types of 
filters at the same time. Using both 
filters might cause water and coffee to 
overflow the brew basket.

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