BLOOMFIELD 1000 用户手册

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THEORY OF OPERATION 
POUR-OVER FEATURE 
 
Pouring any amount of cold water into the 
pour-over opening and into the basin pan 
forces an identical amount of hot water out  
of the tank and through the spray head into 
the brew chamber. 
 
AUTOMATIC OPERATION 
 
Pressing BREW button energizes the        
solenoid valve, allowing water from an       
external water supply to flow into the basin 
pan and then into the hot water tank.  This 
forces an identical amount of hot water out  
of the tank and through the spray head into 
the brew chamber 
 
The solenoid uses a flow control device  so 
that flow is consistent between 20 p.s.i. and 
90 p.s.i. 
 
Length of time the solenoid is open is       
controlled by the timer. 
Fig. 5 Water Flow Diagram 
WATER FLOW
 
Typical Brew Water Delivery System