Zanussi SIP 3.0.2 用户手册

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Setting the Cooking Period and Finish Time 
This function is used to adjust the cooking period by 
use of the automatic cooking function. Both cooking
8
The hob
!
WARNING!
period and end time have to be adjusted. The 
cooking period is adjusted as explained above. 
“Mode” key is pressed until “End” indicator lamp 
flashes in order to adjust the ending time. “+” and “-” 
keys must be used. Once the time is adjusted, it is 
registered automatically in 5 seconds following the 
adjustment and “A” and “      “ symbols start to light 
continuously. The screen returns to the current time. 
An alarm sound is heard at the end of the time and 
“A” symbol starts to flash. Pressing any button stops 
the alarm and lamp flashing.
Only for ceramic hob models: Do not use the 
appliance if the ceramic glass is damaged. If a fault 
or crack becomes visible, disconnect the appliance 
immediately from the electricity supply and contact 
your local service force centre.
The highest number represents the hottest setting 
and the lowest number represents the coolest setting. 
Choose a setting appropriate to the quantity and type 
of food to be cooked. 
Using the hob
 
The hob part of the appliance is controlled via a knob 
with 7 positions on the control panel. 
Position "0" means off position. The remaining 6
positions indicate the following types of use:
1:             Heat maintenance position
2-3:         Heating in low temperature position
4-5-6:      Cooking, frying and boiling position 
The knob rotation direction may differ according to 
the product specification.
Only for solid hob models: The surface of the hobs 
are covered by a protective layer. At first use, operate
the hotplates without a pan at level 3 for 5 minutes.
This hardens the protective coating on the hob and 
makes it more resistant to normal use. A harmless 
smoke will be given off from the hob.
Recommended saucepans 
• Only saucepans with flat bases and close fitting lids 
are recommended. The saucepan base should be 
approximately the same size as the cooking area.
• Ensure that new saucepans are well scrubbed to 
remove edges and take off any deposits left from 
manufacture.
• Traditional round-bottomed Woks must not be used 
even with a stand. Woks with flat-bottomed bases 
are available and do comply with the above 
recommendations.
A
B
C
D
A -Right
B - Wrong: circular
saucepan base
C - Wrong: small sau-
cepan diameter
D - Wrong: saucepan
base not central