KitchenAid KPFP850 用户手册

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Position 4 mm shredding disc and chef’s bowl in work bowl. Add Gouda cheese. Process to
shred. Set aside.

Position 4 mm slicing disc in work bowl. Add onions to feed tube, cutting to fit tube, if
necessary. Process to slice. 

In large skillet or Dutch oven over medium-high heat, heat oil, until it sizzles. Add onions;
cook 5 to 10 minutes, or until onions are limp, stirring occasionally. Stir in brown sugar
and 2 tablespoons vinegar. Cook over medium-low heat 35 to 45 minutes, or until soft and
light golden, stirring occasionally. Stir in remaining 1 tablespoon vinegar, pepper, and salt.
Set aside.

On lightly floured surface, roll each sheet of puff pastry into a 12-inch square. Place on
2 large ungreased baking sheets. 

Bake at 400° F for 9 to 11 minutes, or until pastry puffs and edges begin to brown, gently
pricking top of pastry with fork after 5 minutes. Reduce oven temperature to 375° F.
Lightly prick tops of pastry with fork. Sprinkle Parmesan cheese evenly over pastry to
within 

1

⁄

2

inch of edges. Top evenly with onions. Sprinkle Gouda cheese over onions. Bake

at 375° F for 10 to 15 minutes, or until pastry is golden brown and cheese is melted and
bubbly. Cool slightly. Cut each pastry into 36 squares. 

Yield:

24 servings (3 squares per serving). 

Per Serving:

About 180 cal, 5 g pro, 13 g carb, 12 g total fat, 4 g sat fat, 15 mg chol, 

200 mg sod.